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What's on

We will have a great line up of South Downs food and drink producers, artists and potters, makers and creators showcasing the finest produce from our glorious landscape.

Fire and Forage Stage

The Fire and Forage Stage, hosted by chef Jacqueline Wise using the spectacular Vulcanus Grill, showcasing some of the nations favourite BBQ chefs

Including Hilary from @BBQLads, @Matblak, @slim_ricks_smokehouse and amazing local talent @woodfire_camping and @the_earlofmarchlavant. The menu will include local ingredients such as Sussex lamb, wood pigeon and plank smoked trout, not forgetting seasonal stars Asparagus and tenderstem.

Food

Celebrate the finest food in season, with farmers and growers using regenerative agriculture to bring superb local food to the festival.

From locally grown asparagus to an abundance of tomatoes, Hampshire strawberries to hedgerow elderflowers, estate honey to wild venison and micro-greens to cheese and charcuterie, it’s time to meet, taste and celebrate the South Downs farmers and growers.

Cookery Demonstrations

Along with our partners Hampshire Fare, we showcase the region’s finest chefs and local produce with cookery demonstrations across both days.

Get inspired with mouth-watering dishes as we choose ingredients from ‘The Street’ producers on site.

Kids, Crafts & Cookery Zone

The festival will encourage the younger generation to enjoy cooking, and exploring food with a dedicated zone and a range of activities to suit all ages.

They can even contribute to the festival discussion panel with their opinions on school food.

At the Le Creuset Main stage

the first day will host the Hambledon Wine Estate Talks on regional food, with award-winning authors:

Dan Saladino, presenter of Radio 4’s ’The Food Programme’ and author of ‘Eating to Extinction’, Alexandra Harris, author of ’The Rising Down’ discussing the people of the Arun Valley through history and the landscape architect Kim Wilkie. The winner of the Green Michelin Star, Ivan Tisdall-Downes will cook up an incredible dish of foraged South Downs produce for our lunchtime demo.

Drink

It’s time to raise a glass or two to our chalk-filtered South Downs drinks producers.

From the award-winning English Sparkling wines of Hambledon Vineyard to cider and apple juice pressed from the orchards of Blackmoor Estate, and beer brewed with Sussex barley, to gins and spirits using local botanicals.

Talks & Panel Discussions

Delve deeper into food with speakers, talks an

We will explore regional food and drink on day 1, looking at regenerative agriculture in the South Downs and discover how schools can change our eating habits and inspire a new generation on day 2.

Live Music & Cocktail Bar

Enjoy legendary cocktails and mocktails from Grey’s Bars in the Lexus Pavilion.

With live music from bands such as Superstrings, The Mike Fry Trio and The Groove Surgeons, while kids can learn cooking with the Thermomix interactive kitchen, learn circus skills with Juggling Jake or explore the bouncy castles and other family attractions.

On Sunday, talks on ‘Food for Thought’

On Sunday, the Bedales School talks on ‘Food for Thought’

Exploring the challenges of how to nourish, fuel and keep healthy our school kids on tiny budgets, with award-winning Park Community School chefs, the founder of charity ‘Chefs in Schools’ Nicole Pisani, and Thomasina Miers. We will have a chef cook off and learn the increidble story of how Nicole Pisani went from being Head Chef at Ottolenghi’s famed Nopi restaurant in Soho to being a dinner lady (and co-founder with Henry Dimbleby of the charity Chefs in Schools.)

Street Food

With a mix of local and global influence, our local street food vendors offer a huge variety of delicious lunch options.

From Woodfire’s BBQ beef using Sussex produce, to Vietnamese street food – so you will be extremely well fed and watered during your visit.

Hambledon Sparkling Wine Bar

In the Hampshire Fare Cookery Theatre, local chefs and producers will be showcasing Hampshire’s finest food and drink.

You can learn from the people who’ve toiled away to make delicious produce, with inspirational recipes and cookery demonstrations. Discover the amazing chefs, restaurants and artisan producers on your doorstep.

Tea on the Terrace

Enjoy Tea and scones on the South Terrace of Stansted House, overlooking the festival.

There will also be a number of local mobile coffee and tea vendors around the grounds.

Street Food caterers

Woodfire Camping

Our delicious, hearty food has earned us a reputation as the country’s first ever gastro campsite.
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Sussex Lamb


Sussex Lamb delivers top-quality, locally produced lamb directly to customers' doors, ensuring traceability from farm to fork.
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Mochatado

Mochatado are coming in their gorgeous horse-box coffee van serving up specialty coffee, fresh pastries and cakes.
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Hambledon Wine Estate

Established in 1952, Hambledon Wine Estate is the birthplace of English wine, producing award-winning sparkling wines from their estate in the South Downs.
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Barfoots

Grilling their own-grown asparagus and corn-ribs on the Vulcanus grill.
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Whimsical Forager

Whimsical Forager creates handcrafted alcoholic shots and liqueurs.
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Simply Hog Roast


Simply Hog Roast provides exceptional hog roast catering services across Hampshire, West Sussex, and Surrey, offering slow-roasted pork with all the trimmings.
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Little Fish

Little Fish is on a mission to bring exceptional sushi and pan-Asian cuisine to food lovers in rural communities.
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Crepe Britain

Crepe Britain is a vintage mobile caterer serving freshly made sweet and savory crêpes.
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Baja Mexicali

Baja Mexicali brings the vibrant flavors of Baja California to the UK.
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The Flower Pots

The Flower Pots is a traditional English pub and brewery.
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Purbeck Ice Cream


Real Dairy Ice Cream with 60% Purbeck milk and 22% Dorset cream.
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Hydes Cyder

Hydes Cyder is a traditional cider producer crafting small-batch ciders using locally sourced apples.
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Crane Events Ltd


A delicious menu of 120 days aged Hampshire beef brisket low and slow on open flame grills.
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3Bros Burgers


This is the ultimate burger: a hand-pressed Sussex-Wagyu burger crafted from a unique blend of beef raised sustainably at Trenchmore Farm.
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Tea on the Terrace

The team from the Southsea Beach Café are serving teas and coffees, strawberries and cream from the spectacular South Terrace of Stansted House, overlooking the show.
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Pizza at the Park


Simon is our resident Pizza Maestro, usually found in the Stansted Farm Shop Courtyard, and offering freshly made Neapolitan style pizza.
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Kings Crayfish

Carl will be grilling up his delicious chalk stream crayfish.
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Caphe Republic

Caphe Republic is a Vietnamese street food vendor.
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FESTIVAL STALL HOLDERS

820 Spirits

820 Spirits is a distillery known for creating handcrafted spirits that blend traditional techniques with modern flavors. Their offerings include a range of gins and other spirits designed for contemporary palates.
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Chestnut Tree House

We're a children’s charity providing hospice care services and community support for children and young people with life-limiting and life-threatening conditions in East and West Sussex and South East Hampshire.
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Freddie’s Flowers


Freddie’s Flowers offers a subscription service delivering fresh, seasonal flowers across the UK, encouraging customers to engage in DIY arranging with provided guides. Recognized for sustainability, including carbon-neutral deliveries and recyclable packaging, they provide flexible plans that bring joy and creativity into homes.
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Homemade Hollydays

Homemade Hollydays creates handcrafted home decor and gifts, emphasizing personalized and seasonal items. Their products are designed to add a unique touch to any living space or occasion.
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Leaf Me Saucy

Leaf Me Saucy specializes in homemade chili sauces that prioritize flavor and fresh ingredients over extreme heat. Their sauces are designed for everyday use, ensuring they don't end up forgotten at the back of the fridge.
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New Forest Tea Company

New Forest Tea Company offers a selection of handcrafted teas blended with natural ingredients, inspired by the New Forest region. Their teas aim to provide a unique and flavorful experience for tea enthusiasts.
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River Test Distillery

River Test Distillery, located in Hampshire, produces premium small-batch gins inspired by the local landscape. Their flagship London Dry Gin is crafted using traditional methods and botanicals sourced from the River Test area.
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The Condiment Co

The Condiment Co, based in Sussex, crafts a variety of condiments including sauces, mustards, and dressings using locally sourced ingredients. Their products are featured in establishments like Harrods and Whole Foods Market, reflecting their commitment to quality.
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Two & One Olive Oil

Two & One Olive Oil produces premium extra virgin olive oil sourced from select groves, focusing on purity and flavor. Their oils are crafted to complement a variety of culinary applications.
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Blackmoor Estate

Blackmoor Estate is a family-run farm in Selborne, Hampshire, renowned for over a century of fruit cultivation, specializing in English apples, pears, and cherries. Beyond producing premium ciders and juices, the estate hosts seasonal events like the long-standing Apple Tasting Day and offers property rentals, reflecting its commitment to community engagement and environmental stewardship.
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Devil's Bridge Rum

Devil's Bridge Rum offers a unique spiced rum inspired by Welsh folklore, combining Caribbean rum with local botanicals. Their product reflects a fusion of cultural heritage and innovative flavor profiles.
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Friends of Stansted Park

The Friends of Stansted Park are hosting their 2nd Hand book stall at this year’s festival. The support given by the Friends runs into many areas of the work of the Stansted Park Foundation in terms of volunteering, fundraising and helping to raise the Foundation’s profile locally.
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Honey Bee Happy

Honey Bee Happy is an ethical beekeeping enterprise in Hampshire, dedicated to bee conservation and education. They provide beekeeping courses, experience days, and support wildlife rescue efforts, emphasizing traditional, sustainable practices.
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Lisa’s Luscious Bakes

Lisa's Luscious Bakes offers a variety of homemade cakes and baked goods, focusing on quality ingredients and personalized designs. They cater to events and special occasions with bespoke creations.
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Pig in the Middle

Pig in the Middle specializes in crafting gourmet sausages using locally sourced pork and unique flavor combinations. Their products are made in small batches to ensure quality and taste.
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Rowans Hospice

Rowans Hospice provides compassionate palliative care services in Hampshire, supporting patients with life-limiting illnesses and their families. They offer a range of services including inpatient care, community support, and bereavement counseling.
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The Gay Farmer


The Gay Farmer offers high-quality olive oil sourced from family-owned groves in Spain, emphasizing sustainable and ethical practices. Their products reflect a commitment to authenticity and environmental stewardship.
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Untamed

Untamed is a brand that focuses on producing natural pet foods made with high-quality, ethically sourced ingredients. Their offerings are designed to meet the nutritional needs of pets without artificial additives.
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Butler Country Estates

Premium Trout, smoked trout pate, fillets and whole fish. Award-winning, freshly made trout and smoked trout products. Produced from rainbow trout raised in the crystal clear waters of the Hampshire Rivers Itchen, Meon and Test.
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Downton Distillery

Located in Wiltshire, Downton Distillery crafts artisanal spirits like the Explorer’s Gin and the unique Great Bustard Gin, the latter supporting wildlife conservation efforts. Their commitment to sustainability and small-batch production ensures high-quality, eco-conscious spirits with distinctive botanical profiles.
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Fruitology Sussex


Fruitology Sussex offers artisanal fruit infusions designed to enhance alcoholic spirits with vibrant flavors and visual appeal. Their products, including options like Summer Punch and Mango Sunset, are crafted to transform ordinary drinks into refreshing elixirs.
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Isle of Wight Tomatoe

Isle of Wight Tomatoes cultivates a variety of tomatoes using sustainable farming practices, benefiting from the island's unique microclimate. Their produce is known for its exceptional flavor and quality.
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Lusso Leaf

Lusso Leaf produces fresh, local microgreens and herbs using vertical farming techniques in Hampshire. Their sustainable approach ensures nutrient-rich, flavorful produce delivered shortly after harvest.
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Pure Pet Food

Pure Pet Food provides dehydrated pet meals made from human-grade ingredients, aiming to offer healthier alternatives to traditional pet foods. Their products are tailored to support pet health and well-being.
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Stansted Park

Stansted Park offers historic experiences and beautiful parklands in Hampshire, with support from the charitable group Friends of Stansted Park. Together, they help preserve the site's heritage while engaging the public through events and conservation efforts.
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The Road from Karachi

The Road from Karachi offers a range of Pakistani-inspired sauces and marinades, aiming to bring authentic flavors to home cooking. Their products are rooted in family recipes and culinary traditions.
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Village Maid Cheese

Village Maid Cheese is an award-winning cheesemaker in Berkshire, producing a range of artisan cheeses using traditional methods. Their offerings include varieties like Spenwood and Waterloo, celebrated for their distinctive flavors.
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Chalk River

Chalk River is a distillery that creates small-batch spirits inspired by the natural beauty of the surrounding landscape. Their products reflect a commitment to quality and local sourcing.
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Fordingbridge Fudge


Fordingbridge Fudge produces traditional handmade fudge in a variety of flavors, using classic recipes and quality ingredients. Their confections are crafted to deliver a rich, creamy texture and taste.
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Hello Yarty

Hello Yarty produces a selection of artisanal cordials, sauces, and condiments inspired by traditional recipes. Their products are crafted to enhance culinary experiences with rich, natural flavors.
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La Cena UK

La Cena are bringing a superb range of Spanish Ceramic Grater Plates and Bowls. Hand made and hand painted in Southern Spain.
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Mud Foods

Mud Foods specializes in gourmet pies and ready meals made with locally sourced ingredients in West Sussex. Their offerings include a range of flavors catering to diverse dietary preferences.
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Remarkable Drinks

Remarkable Drinks creates a range of non-alcoholic beverages designed to offer sophisticated alternatives to traditional spirits. Their products aim to provide complex flavors without alcohol, catering to mindful consumers.
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The Book and Bucket Cheese Company

The Book and Bucket Cheese Company produces artisan cheeses in Dorset, using traditional methods and locally sourced milk. Their cheeses are named after literary works, reflecting a passion for both cheesemaking and literature.
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Three Copse Woodland Products

Three Copse Woodland Products crafts sustainable wooden items from locally managed woodlands in Hampshire. Their products range from local charcoal to garden structures, emphasizing ecological responsibility
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Whiskart UK

Whiskart UK offers baking kits and accessories aimed at simplifying the baking process for enthusiasts of all skill levels. Their products are curated to inspire creativity and confidence in home baking.
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Contact Us

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At Stansted Park


Rowlands Castle, Hampshire, PO9 6DX

Starts at 10.30 am- to 5 pm​

7 & 8 June 2025

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©2025 South Downs Food Festival.

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