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What's on

We will have a great line up of South Downs food and drink producers, artists and potters, makers and creators showcasing the finest produce from our glorious landscape.

Food

Celebrate the finest food in season, with farmers and growers using regenerative agriculture to bring superb local food to the festival.

From locally grown asparagus to an abundance of tomatoes, Hampshire strawberries to hedgerow elderflowers, estate honey to wild venison and micro-greens to cheese and charcuterie, it’s time to meet, taste and celebrate the South Downs farmers and growers.

Cookery Demonstrations

Along with our partners Hampshire Fare, we showcase the region’s finest chefs and local produce with cookery demonstrations across both days.

Get inspired with mouth-watering dishes as we choose ingredients from ‘The Street’ producers on site.

Hambledon Sparkling Wine Bar

A superb showcase from Hambledon Wine Estate.

The birthplace of English Wine, along with local beers, ciders and spirits available by the glass.

Tea on the Terrace

Enjoy Tea and scones on the South Terrace of Stansted House, overlooking the festival.

There will also be a number of local mobile coffee and tea vendors around the grounds.

Drink

It’s time to raise a glass or two to our chalk-filtered South Downs drinks producers.

From the award-winning English Sparkling wines of Hambledon Vineyard to cider and apple juice pressed from the orchards of Blackmoor Estate, and beer brewed with Sussex barley, to gins and spirits using local botanicals.

Fire and Forage Stage

Cooking over charcoal – we have some superb chefs showcasing fire cooking with seasonal ingredients, foraged foods, rubs and marinades.

Hosted by chef Jacqueline Wise, get fired-up at the Fire and Forage stage with Big Green Egg, Smokey Rebel and more

Kids, Crafts & Cookery Zone

The festival will encourage the younger generation to enjoy cooking, and exploring food with a dedicated zone and a range of activities to suit all ages.

They can even contribute to the festival discussion panel with their opinions on school food.

Street Food

With a mix of local and global influence, our local street food vendors offer a huge variety of delicious lunch options.

From Woodfire’s BBQ beef using Sussex produce, to Vietnamese street food – so you will be extremely well fed and watered during your visit.

Talks & Panel Discussions

Delve deeper into food with speakers, talks an

We will explore regional food and drink on day 1, looking at regenerative agriculture in the South Downs and discover how schools can change our eating habits and inspire a new generation on day 2.

Live Music & Cocktail Bar

We will have a live music stage and cocktail bar.

Offering a range of drinks from local gins to Japanese-inspired cocktails.

Street Food caterers

Woodfire Camping

Our delicious, hearty food has earned us a reputation as the country’s first ever gastro campsite.

Sussex Lamb


Sussex Lamb delivers top-quality, locally produced lamb directly to customers' doors, ensuring traceability from farm to fork.

Mochatado

Mochatado are coming in their gorgeous horse-box coffee van serving up specialty coffee, fresh pastries and cakes.

Hambledon Vineyard

Established in 1952, Hambledon Vineyard is the birthplace of English wine, producing award-winning sparkling wines from their estate in the South Downs.

Barfoots

Grilling their own-grown asparagus and corn-ribs on the Vulcanus grill.

Whimsical Forager

Whimsical Forager creates handcrafted alcoholic shots and liqueurs.

Simply Hog Roast


Simply Hog Roast provides exceptional hog roast catering services across Hampshire, West Sussex, and Surrey, offering slow-roasted pork with all the trimmings.

Little Fish

Little Fish is on a mission to bring exceptional sushi and pan-Asian cuisine to food lovers in rural communities.

Crepe Britain

Crepe Britain is a vintage mobile caterer serving freshly made sweet and savory crêpes.

Baja Mexicali

Baja Mexicali brings the vibrant flavors of Baja California to the UK.

The Flower Pots

The Flower Pots is a traditional English pub and brewery.

Purbeck Ice Cream


Real Dairy Ice Cream with 60% Purbeck milk and 22% Dorset cream.

Hydes Cyder

Hydes Cyder is a traditional cider producer crafting small-batch ciders using locally sourced apples.

Crane Events Ltd


A delicious menu of 120 days aged Hampshire beef brisket low and slow on open flame grills.

3Bros Burgers


This is the ultimate burger: a hand-pressed Sussex-Wagyu burger crafted from a unique blend of beef raised sustainably at Trenchmore Farm.

Tea on the Terrace

The team from the Southsea Beach Café are serving teas and coffees, strawberries and cream from the spectacular South Terrace of Stansted House, overlooking the show.

Pizza at the Park


Simon is our resident Pizza Maestro, usually found in the Stansted Farm Shop Courtyard, and offering freshly made Neapolitan style pizza.

Kings Crayfish

Carl will be grilling up his delicious chalk stream crayfish.

Caphe Republic

Caphe Republic is a Vietnamese street food vendor.

Contact Us

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At Stansted Park


Rowlands Castle, Hampshire, PO9 6DX

Starts at 10.30 am- to 5 pm

7 & 8 June 2025

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©2024 by South Downs Food Festival.

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