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Time | Le Creuset Main Stage | Fire and Forage Stage | Jazz Bar | Hampshire Fare Cookery Theatre |
|---|---|---|---|---|
Saturday 7 June 2025 | Talks - Regional Food
Sponsor:
Hambledon Wine Estate | Jacqueline Wise
Sponsor:
Vulacanus Grills | Grey’s Cocktail Bar
| Hosted by Natasha Dochniak
Partner:
Hampshire Fare |
11:00 AM | Sri Lankan black pork, pickles & hell pineapple curd – Chef Dan Catford | Field to Fork: Big Flavours, Honest Cooking – Martin Dawkins The Rustic Chef | ||
11:15 AM | History on the Table: Landscape and Local Vision – Alexandra Harris | |||
12:00 NOON | Open Festival – Dan Saladino | Texas style hot wings & smoky dirty coal veggies – Smokey Rebel Russ | Bee Inspired –
Rachel Annette Honey Bee Happy | |
12:30 PM | Talk on his book “Eating to Extinction” –
Dan Saladino | The Mike Fry Trio | The Next Big Thing: Recipe for Success – Hettie Anderson – Eastleigh College | |
1:00 PM | Cooking Demo: Rare breed Pork Chop, with Hambledon Sparkling Wine, Exotic Mushrooms, Clams & Foraged Alexander Leaf.
Ivan Tisdall-Downes Green Michelin Chef | Whisky smoked bavette with an asian glaze – Chef Ricky Lockyer | ||
2:00 PM | A Very English Relationship with the Land –
Kim Wilkie | Salt baked lamb neck, spicy sour orange curry... – Chef Mat Blak | Chris Gilbert Guitar | Liquid Gold: The Art of Olive Oil – Lola Rubio Two & One Olive Oil |
2:30 PM | Sweet & Simple: Delicious Bakes for Everyone –
Lucy Parr Lucy’s Friendly Foods | |||
3:00 PM | Discussion Panel: Regional Food: Is it the Past or Future – Dan Saladino, Julian Marks - Barfoots, Hambledon, Kim Wilkie, Alexandra Harris. Chaired by Johnny Grey | Wild fire cocktail Masterclass – Mixologist Master Raff GreysBars | The Superstrings | Bee Inspired –
Rachel Annette Honey Bee Happy |
3:45 PM | Hambledon Presentation | Pub Classics, Reinvented –
Giles Babb Bluebell Inn | ||
Sunday 8 June 2025 | Talks — Food For Thought
sponsor: Bedales | sponsor:
Vulacanus Grills | partner:
Hampshire Fare | |
11:00 AM | Wild fennel planked chalk stream trout ... – Chef Griff Woodfire Camping | Modern Elegance: Restaurant Flavours Made Simple – Stephen Doyle Winchester Hotel | ||
11:30 AM | Elizabeth David’s Legacy & How To Cook & Celebrate The Seasons – Angela Clutton | |||
12:00 NOON | Tallow basted wood pigeon, wild garlic ... – Private Chef Phill MacGregor | Heritage on a Plate: Cooking from the Heart – Jane Mugridge Yarty Cordials | ||
12:30 PM | Discussion Panel: Our Next Generation Of Cooks – Will Goldsmith (Bedales), Tommi Miers, Nicole Pisani, Steve Cross, Hettie Anderson | Ticklin’ Pickle | ||
1:00 PM | Muntjac Venison - Jacqueline Wise | Signature techniques and standout local produce from one of Britain’s brightest culinary talents. Tom Hamblet – Head Chef, Lainston House (MasterChef Winner 2023 | ||
1:30 PM | Cookery Demo: Nicole Pisani & Tommi Miers | Ticklin’ Pickle | ||
2:00 PM | Picanha Steak & Seasonal veg – Hillary BBQ Lads | Microgreens with Maximum Impact – Sarah Kennedy Lusso Leaf | ||
2:30 PM | Panel discussion: From Elizabeth David to Le Creuset: Hope & Colour in the Kitchen with Angela Clutton, Dan Saladino and Johnny Grey | Bold Flavours, Beautiful Plates – Nadia Arab The Road to Karachi | ||
3:00 PM | The Groove Surgeons | |||
3:30 PM | From Field to Fork, the Slow Way – Katie & Brett Sacks Slow Grown Farm | The Spirit of Craft: A Taste of Downton –
Hugh Anderson Downton Distillery |
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