Masterclass Workshops
Our Masterclass Workshops offer an inspiring and educational experience, bringing together leading experts, passionate producers and influential advocates from across the food and drink world. Designed to inform, engage, and spark conversation, each session delves into the stories, techniques and innovations shaping our culinary landscape.
Masterclass Workshop Programme
Hosted by Jennifer Williams, Founder of Naked Jam
SATURDAY 6th JUNE
11:00am
Children's Cookery Class
Hortriculturalist, Louise Moreton, shares how every child at Wicor School has the opportunity to grow food, harvest, cook, and taste it. Their headline-hitting initiative enables children to learn hands on about sustainable, flavourful, and nutritious food. This masterclass will teach youngsters how to make a tasty beetroot hummus, a great a healthy snack for all the family that explores new flavours and encourages no waste.
12:00 noon
Elevate Your Cooking
Learn how vinegars can elevate flavour and food. Led by Yarty Cordials.
1:00pm
Cocktail Masterclass - Libations & Laughter
Mix it up with Sally Hawkins, the founder of InTheMix Mixology Ltd, specialising in cocktail events and mixology masterclasses and the creator of the award-winning RTD brand Conscious Cocktail Company, launched in 2025.
2:00pm
Salmon Masterclass
A masterclass with the renowned Smokin' Brothers. With Michelin-chef approved, handcrafted smoked salmon, the brothers will deliver a distinctly elevated culinary experience.
3:00pm
An Edible Garden
For parents & children to learn how to make the most of an edible garden. Hosted by Chefs in Schools.
All ticket sales are donated to the charity to help transform the future generation of school meals.
BOOK NOW - £10 per adult & child
4pm (TBC)
Pickling & Preserving
Understand the balance of acidity, sugar, and spice in this hands-on class where you'll learn the art of pickling and preserving. Hosted by Jennifer Williams from Naked Jam.
SUNDAY 7th JUNE
11:00am
An Edible Garden
For parents & children to learn how to make the most of an edible garden. Hosted by Chefs in Schools.
All ticket sales are donated to the charity to help transform the future generation of school meals.
BOOK NOW - £10 per adult & child
12:00 noon
Children's Cookery Class
Hortriculturalist, Louise Moreton, shares how every child at Wicor School has the opportunity to grow food, harvest, cook, and taste it. Their headline-hitting initiative enables children to learn hands on about sustainable, flavourful, and nutritious food. This masterclass will teach youngsters how to make a tasty beetroot hummus, a great a healthy snack for all the family that explores new flavours and encourages no waste.
1:00pm
Cocktail Masterclass - Libations & Laughter
Mix it up with Sally Hawkins, the founder of InTheMix Mixology Ltd, specialising in cocktail events and mixology masterclasses and the creator of the award-winning RTD brand Conscious Cocktail Company, launched in 2025.
2:00pm
Salmon Masterclass
A masterclass with the renowned Smokin' Brothers. With Michelin-chef approved, handcrafted smoked salmon, the brothers will deliver a distinctly elevated culinary experience.
3:00pm
Elevate Your Cooking
Learn how vinegars can elevate flavour and food. Led by Yarty Cordials.
*Masterclasses are subject to change. Tickets DO NOT include general admission.
