Masterclass Workshops
Our Masterclass Workshops offer an inspiring and educational experience, bringing together leading experts, passionate producers and influential advocates from across the food and drink world. Designed to inform, engage, and spark conversation, each session delves into the stories, techniques and innovations shaping our culinary landscape.
Masterclass Workshop Programme
Hosted by Jennifer Williams, Founder of Naked Jam
SATURDAY 6th JUNE
12:00 noon
Elevate Your Cooking
Learn how vinegars can elevate flavour and food. Led by Yarty Cordials.
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Isle of Wight Tomato & Grilled Haloumi
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Peach Panzanella
Simple, delicious recipes that can be easily replicated at home, under the skilled guidance of Jayne from Yarty.
1:00pm
Cocktail Masterclass - Libations & Laughter
Mix it up with Sally Hawkins, the founder of InTheMix Mixology Ltd, specialising in cocktail events and mixology masterclasses and the creator of the award-winning RTD brand Conscious Cocktail Company, launched in 2025.
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Classic French 77
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Rose Martini
Drink up or take home after the class!
2:00pm
Smoked Salmon Masterclass
A masterclass with the renowned Smokin' Brothers. With Michelin-chef approved, handcrafted smoked salmon, the brothers will deliver a distinctly elevated culinary experience. Includes a pairing glass of Tinwood Blanc de Blancs
3:00pm
The Ultimate Brownie
A brownie is the best way to get children excited about cooking, and Becky from the Downland Village schools knows how to keep kids happy. This is a great class for children and parents to start their culinary journey.
All ticket sales are donated to the charity to help transform the future generation of school meals.
4:00pm
Pickling & Preserving
Understand the balance of acidity, sugar, and spice in this hands-on class where you'll learn the art of pickling and preserving. Hosted by Jennifer Williams from Naked Jam.
SUNDAY 7th JUNE
11:00am
An Edible Garden
For parents & children to learn how to make the most of an edible garden. Hosted by renowned chef and co-founder of Chefs in Schools, Nicole Pisani.
All ticket sales are donated to the charity to help transform the future generation of school meals.
12:00 noon
Children's Cookery Class
Horticulturalist, Louise Moreton, shares how every child at Wicor School has the opportunity to grow food, harvest, cook, and taste it. Their headline-hitting initiative enables children to learn hands on about sustainable, flavourful, and nutritious food. This masterclass will teach youngsters how to make a tasty beetroot hummus, a great a healthy snack for all the family that explores new flavours and encourages no waste.
1:00pm
Cocktail Masterclass - Libations & Laughter
Mix it up with Sally Hawkins, the founder of InTheMix Mixology Ltd, specialising in cocktail events and mixology masterclasses and the creator of the award-winning RTD brand Conscious Cocktail Company, launched in 2025.
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Rose and Elderflower Gimlet
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Meadow Mojito
Drink up or take home after the class!
2:00pm
Smoked Salmon Masterclass
A masterclass with the renowned Smokin' Brothers. With Michelin-chef approved, handcrafted smoked salmon, the brothers will deliver a distinctly elevated culinary experience. Includes a pairing glass of Tinwood Blanc de Blancs
3:00pm
Elevate Your Cooking
Learn how vinegars can elevate flavour and food. Led by Yarty Cordials.
-
Whipped Feta and Panfried Isle of Wight Tomatoes
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Watermelon Salad
Simple, delicious recipes that can be easily replicated at home, under the skilled guidance of Jayne from Yarty.
*Masterclasses are subject to change. Tickets DO NOT include general admission.
