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Live Demo's

Join celebrated chefs as they showcase seasonal ingredients, expert techniques and bold flavours in our live food demonstrations.

SATURDAY 6th JUNE

11:00am – 11:45am
Dexter Olejarka – Young Chef Demonstration
A rising star kicks off the day with bold flavours and creative flair.

12:00 noon – 1:00pm
Luke Emmess – Head Chef at The Wykeham Arms
MasterChef: The Professionals finalist showcasing refined pub classics with a seasonal twist.

1:15pm – 2:00pm
Becky May – Chef at the Downland Village Schools Federation

Ingredient-led cooking with purpose from one of the UK’s most inspiring food voices.

2:00pm – 2:30pm

Thermomix - Cooking with Ease

Empowering you to cook nutritional and deliciously healthy food. 

2:30pm – 3:00pm
Nadia Arab – The Road from Karachi
Bold, vibrant flavours inspired by her heritage, as seen on The Repair Shop.

3:00pm – 3:20pm
Belen Sullivan – The Whimsical Forager (Talk & Tasting)
Wild ingredients, seasonal stories, and the magic of foraging.

 

3:30pm – 4:15pm
Stephen Doyle – The Winchester Hotel & Spa
Modern, elegant cooking with a focus on flavour, technique, and simplicity.

SUNDAY 7th JUNE

11:00am – 11:45am
Tinwood Estate
Sharing life at the vineyard and the craftsmanship of their award winning sparkling wine.

12:00 noon – 12:30pm
Lola Rubio - Two & One Olive Oil

A celebration of Spanish flavours, showcasing exceptional olive oils through delicious tapas.

 

12:45pm – 1:30pm
Nicole Pisani – Founder, Chefs in Schools

An inspiring session focused on simple, sustainable cooking.

1:30pm – 2:00pm

Thermomix - Cooking with Ease
Empowering you to cook nutritional and deliciously healthy food. 

2:00pm – 2:30pm
Jonathan Nelson– River Test Distillery 
A lively mixology session celebrating local spirits and cocktail craft.

2:30pm – 3:15pm
Martin Dawkins – Skylark Country Club 

A chef who will showcase his passion for seasonal ingredients and local produce.

3:30pm – 4:15pm
Giles Babb – The Blue Bell Inn
A standout finale of modern British pub cooking, full of flavour and finesse.

Hampshire Fare Cookery Theatre Programme
Hosted by Natasha Dochniak

*Programme subject to change

THANK YOU TO OUR PARTNERS & SPONSORS

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