The Big Lunch

Join us for the South Downs Festival THE BIG LUNCH in support of Rowans Hospice (all profits going to Rowans) on Saturday 14th Sept at 1pm in the Stansted Arboretum. Tickets are £70 and can be purchased at eventbrite.com with your festival ticket. More

Join us for the South Downs Festival Big Lunch in support of Rowans Hospice (all profits going to Rowans) on Saturday 14th Sept at 1pm in the Stansted Arboretum.  Tickets are £70 and can be purchased at https://southdownsfoodfestival.eventbrite.com/ with your festival ticket.

Menu:

Selsey Crab, Miso, Sesame & Lime, Sussex Saltmarsh Salad

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Stansted Wood Fired Langford Lobster, Foraged Herb Butter, Remoulade, Crispy New Season Potato, Southdown's Hedgerow Greens

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Runcton Plums, Woodruff Set Cream, Ginger & Oat Crumble

Join us for our Big Lunch in support of @rowanshospice!

With wine donated by @the_pig_hotels and Chef and Owner Adam Hadwen of @the_earlofmarchlavant cooking up a fabulous seafood feast on the sizzling @ofyr_uk, you are in good hands to enjoy the finest local produce.

A glass of THE PIG fizz on arrival.
Notes from Luke Harbour, Head of Wine. ‘For those seeking a journey of the senses and discovery, The Pig Hotels’ Bee Tree Vineyard wines are an invitation to embark on an adventure.

With Alpaca Block Field Blend Rose from The Pig in the South Downs Vineyard newly realised wine, to enjoy with local lobster and crab, prepared and cooked by Adam Hadwen who has a passion for local produce and foraging which is evident in his diverse menu.